Dinner will be served in the front garden between 6:45-8 PM, leftovers will be in building A kitchen afterwards.
Menu:
Poke Life: Salmon, Ahi Tuna, Japanese Curry Chicken, Tofu
Caterman: Marinated Tri Tip, Chicken Fricassee, Salt and Pepper Tofu, Veg "Beef" Strips
Poke Bowl ingredients, Potatoes, Brussel Sprouts, Salad
Lemon Blueberry Bites, Red Velvet Cookies